Bulk Sugar Brew — a versatile Fermented Alcohol base for hard seltzers, RTDs, and flavoured beverages.
Sasma supplies premium Sugar Brew in bulk to beverage producers, RTD manufacturers, and brand owners worldwide. Produced through the fermentation of high-quality sugar sources, Sugar Brew is naturally gluten-free, colourless, and neutral in flavour — making it an ideal cost-effective base for hard seltzers, flavoured malt beverages, and other fermented drinks.
Contact our sales team for current availability, specifications, and pricing.
Additional Information
Applications
Sugar Brew is well suited to the following applications:
- Hard seltzer production
- Flavoured malt beverages and RTDs
- Fermented drink bases
- Cost-effective alternative to malt bases
- Consistent and reliable supply with global distribution
Packaging Options
Sasma supplies bulk alcohol and spirits in 25,000-litre ISO containers, 1,000-litre IBCs, and HDPE drums. Drum shipments require a minimum of 80 drums per container, depending on the product. Stock can be shipped direct from distillery or from our warehouses in Europe and the USA, supporting efficient delivery to your location.
All formats comply with international transport and safe handling requirements. Contact our sales team to confirm the right packaging format for your product and destination.
Why Choose Sasma?
Sasma BV is one of the world’s largest independently owned bulk alcohol and spirits suppliers. Since 2002, we have supplied brand owners, bottlers, and private label producers in over 70 countries across Europe, North America, Latin America, the Middle East, Africa, and Asia. We are certified to FSSC 22000 — one of the highest internationally recognised food safety management standards — ensuring traceability and compliance across our supply chain.
Our sales, logistics, and operations teams support every order from first inquiry through to final delivery. Contact us by phone or email, or submit an inquiry using the form linked below.
Frequently Asked Questions
What is Sugar Brew?
Sugar Brew is a Fermented Alcohol produced from high-quality sugar sources. It is naturally gluten-free, colourless, and neutral in flavour — making it a versatile and cost-effective base alcohol for hard seltzers, RTDs, and flavoured beverages.
How does Sugar Brew compare to malt base?
Sugar Brew offers a comparable performance to malt bases at a more cost-effective price point. It is naturally gluten-free and colourless, which gives formulators greater flexibility when developing clean-label or gluten-free certified products. Contact our sales team to discuss which base is right for your formulation.
Is Sugar Brew gluten-free certified?
Sugar Brew is naturally gluten-free as it is produced from sugar sources rather than grain. Buyers requiring certified gluten-free documentation for labelling or regulatory purposes should contact our sales team to confirm available certification for current stock.
What documentation is provided with each shipment?
All Sasma shipments include full quality and compliance documentation, including Certificates of Analysis (CoA). Our team can advise on specific requirements for your market and customs jurisdiction.
Can Sasma supply to our market?
We supply to customers in over 70 countries. Contact us to confirm delivery to your location and to discuss any market-specific import requirements.
