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Base wine turning into something dandy

What is Brandy and How is Brandy made?

Brandy is distilled from base wine. The base wine is untreated and freshly fermented, rather acidic with impurities, sediments, and yeast residue. After distillation, these traces lead to a rich and full-bodied spirit. The Brandy is produced in Europe but also in the US.

The best brandy combines both wine and spirit tastes as it is a spirit made from wine. Brandy is aged in cask in for at least 6 months in casks of 1000 litres and even longer with bigger amounts. The minimum alcohol percentage needs to be at least 36%.

Thinking about adding some of the best brandy to your product portfolio? Browse through our packaging options to see what quantities are right for you.

We can supply brandy in 1000 litre IBCs or 25,000 litre ISO tanks/ tank trucks.

Applications and use

  • Production of alcoholic beverages
  • Food production


ISO 9001, ISO 22000, Lloyd’s Register


    Sasma's dedication to efficiency and effectiveness

    working with Sasma since 2015

    European Distillery

    Sasma's dedication to efficiency and effectiveness

    Client in Asia

    working with sasma since 2014

    Sasma's sales agent speaks our language!

    Liquor company in South America

    working with sasma since 2016

    How can we help?

    General Sales Inquiries: 

    Office Phone: 
    +31 79 204 0824

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