Download product specifications

Brandy

Base wine turning into something dandy

What is Brandy and How is Brandy made?

Brandy is distilled from base wine. The base wine is untreated and freshly fermented, rather acidic with impurities, sediments, and yeast residue. After distillation, these traces lead to a rich and full-bodied spirit. The Brandy is produced in Europe but also in the US.

The best brandy combines both wine and spirit tastes as it is a spirit made from wine. Brandy is aged in cask in for at least 6 months in casks of 1000 litres and even longer with bigger amounts. The minimum alcohol percentage needs to be at least 36%.

Thinking about adding some of the best brandy to your product portfolio? Browse through our packaging options to see what quantities are right for you.

We can supply brandy in 1000 litre IBCs or 25,000 litre ISO tanks/ tank trucks.

Applications and use

  • Production of alcoholic beverages
  • Food production

Certificates

ISO 9001, ISO 22000, Lloyd’s Register

Reviews

Sasma's dedication to efficiency and effectiveness

working with Sasma since 2015

European Distillery

Sasma's dedication to efficiency and effectiveness

Client in Asia

working with sasma since 2014

Sasma's sales agent speaks our language!

Liquor company in South America

working with sasma since 2016

Make an inquiry

How can we help?

General Sales Inquiries: 
sales@sasmabv.com

Office Phone: 
+31 79 204 0824

Submit your info and we will get back to you

This website uses cookies to ensure you get the best experience on our website.

Food & Beverage Industries

Explore our neutral alcohols,
spirits and distillates for consumption.

Explore our neutral alcohols,
spirits, distillates for consumption, cosmetic, pharma and electronic grad alcohols.

Non-Food Industries

Explore our cosmetic,
pharma and electronic grad alcohols.

By clicking “Accept & Explore” above you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.