Back to dairy basics
Cream base has many applications in the alcohol and beverage industry. We offer cream base in large quantities, namely in 24,000-26,000 litre ISO tanks and 1,000 litre IBCs.
What is cream base?
Our cream base is produced with dairy ingredients for creamy premium fulfillment. Cream base may be used to make premium and regional cream liqueurs, spirits such as cream whiskey, flavoured alcoholic beverages (FABs), and alcoholic cocktails. The cream base is a pH- neutral and acid-stable solution with a range of fat and alcohol contents. The alcohol content of the cream is up to 18% vol. If you would prefer adding the alcohol part yourself, the cream base can also be supplied without the alcohol contents.
The craft cream market
Cream alcohol is seeing a new surge in demand as flavours become more innovative and creative. The household staples of the market are being challenged by cream liqueurs with new exciting twists, as well as international niche cream liqueurs.
Thinking about using cream base to make cream liqueur part of your product portfolio? Feel free to browse through our packaging options to see which quantities best suit your needs.