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Authentic Fruit Spirits for Commercial Beverage Production
Sasma offers a premium selection of bulk fruit distillates, including apple, pear, cherry, plum, and apricot. These clear, unaged spirits are crafted through the fermentation and distillation of whole fruits, capturing the pure essence of each variety without added sugars or flavourings. Ideal for beverage manufacturers, blenders, and distilleries, our fruit distillates serve as high-quality bases for crafting exceptional spirits, liqueurs, and flavoured beverages.
- Crafting fruit brandies and eaux-de-vie
- European varieties include German Obstbrand, French eau-de-vie, and Eastern European slivovitz
- Formulating liqueurs and flavoured spirits
- Blending for unique beverage profiles
- Serving as bases for maceration or infusion processes
Fruit Varieties
Apple, Pear, Cherry, Plum, Apricot
Alcohol Content
Typically 37.5%–45% ABV
Packaging Options
1,000-liter IBC totes or 25,000 litre ISO tanks
Minimum Order Quantity
1,000 litres
Additional Information
ISO 9001, ISO 22000, Lloyd’s Register
Logistics & Support
We provide global shipping solutions, ensuring timely and compliant delivery of bulk orders. Our team offers comprehensive support, including technical specifications, compliance documentation, and quality assurance, to meet your production needs.
Contact Us
To request a quote or learn more about our bulk fruit distillates, please reach out to our sales team. We’re here to assist you in sourcing the finest fruit spirits for your products.
Current
Certificates



Certificates & Statements
Available Upon Request





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Reviews
“
Sasma is dedicated to efficiency and effectiveness
European Distillery
Working with Sasma since 2015
Sasma's sales agent speaks our language!
Liquor company in South America
Working with Sasma since 2016
working with Sasma since 2015
European Distillery
Sasma's dedication to efficiency and effectiveness
Client in Asia
working with sasma since 2014
Sasma's sales agent speaks our language!
Liquor company in South America
working with sasma since 2016