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Like Cognac, the best Calvados is double distilled in similar alembic stills and aged in oak for two years.
The spirit can be made out of 200 named apple varieties. The apples are fermented into a dry cider.
It is afterwards distilled into an Eau-de-vie. 
Finally, the spirit is aged in the oak barrels and will be bottled as Calvados.

Calvados 2YO  


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    working with Sasma since 2015

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    working with sasma since 2014

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    Liquor company in South America

    working with sasma since 2016

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