Corn Alcohol

Corn alcohol can be used a number of ways:

• Production of spirits and alcoholic beverages
• Preservative
• Vinegar production
• Solvent for flavouring

What are the advantages of using corn alcohol over other neutral spirits in alcohol production?

Corn alcohol has a neutral smell, taste, and clear color as well as being gluten-free and non-GMO. Also corn alcohol is commonly used in the distilled spirits industry as a base spirit for producing ultra premium vodka, premium gin and other white spirits. Therefore, the advantages of using corn alcohol in alcohol production would include its neutral properties and suitability for producing high-quality spirits.

What are the benefits of using corn alcohol as a base spirit in the production of white spirits such as vodka and gin?

Using corn alcohol as a base spirit in the production of white spirits such as vodka and gin has several benefits. First and foremost, corn alcohol has a neutral taste and odor which means it does not overpower the other flavors and ingredients used in the spirits. This allows the distiller to create a unique and complex flavor profile for their spirits resulting in a product that stands out on the market.

Additionally, corn alcohol is gluten-free and non-GMO which is an important consideration for consumers who have dietary restrictions or preferences. This also makes it a healthier choice compared to other types of neutral spirits that may contain gluten or genetically modified ingredients. The high level of purity of corn alcohol due to the distillation process used in its production ensures that the final product is of high quality and meets the standards set by the industry.

Overall, using corn alcohol as a base spirit in the production of white spirits can result in a high-quality product with a unique flavor profile and wide appeal to consumers while also catering to the health and dietary preferences of a growing segment of the market.