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Fermented sugar alcohol

Fermented sugar alcohol, or more commonly referred to as a sugar brew, is produced by fermenting sugar beet, sugar cane or corn. It is a naturally gluten free product since it is brewed without using grains. Fermented sugar alcohol is neutral which means that it is colorless and odorless making it a good base for hard seltzers and other Ready-to-Drink beverages. We offer Fermented Sugar alcohol at 15% proof.

Sugar based alcohol has price advantages, taxed at a fraction of Spirits. Buying fermented sugar alcohol opens other distribution channels that are not licensed to buy spirits such as supermarkets and sports and music venues. Inquire today!

 

Additional information
Certificates ISO 9001, ISO 22000, Lloyd’s Register

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European Distillery

Working with Sasma since 2015

Sasma's sales agent speaks our language!

Liquor company in South America

Working with Sasma since 2016

Sasma's dedication to efficiency and effectiveness

working with Sasma since 2015

European Distillery

Sasma's dedication to efficiency and effectiveness

Client in Asia

working with sasma since 2014

Sasma's sales agent speaks our language!

Liquor company in South America

working with sasma since 2016

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