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Step into the world of Whisky exploration with Sasma’s Whisky Flavor Wheel
Within these circles, we unravel the complexities of Whisky flavors, from category and type to grain and origin. This wheel serves as your guide through Sasma’s diverse Whisky collection. Discover the nuanced flavor profiles and inquire with our team to learn more.

Bourbon Whiskey

The American whiskey dream   Bourbon whiskey is an American whiskey made primarily from corn. We provide our clients with bulk bourbon whiskey that is ready to bottle. We can supply all different kinds of whiskey in 25,000 litre ISO tanks, 1000 litre IBCs and 200 litre HDPE drums. Please let me know your requirements for Bourbon.

What is Bourbon Whiskey?

Due to bourbon not having a specified minimum age duration, many different tastes may evolve. Bourbon whiskey is often associated with corn, but some bourbons may also contain a larger amount of different grains such as rye.

Why are all bourbons whiskies, but not all whiskies are bourbons?

The first thing that many people notice is a tiny difference in the spelling of American whiskey. Bourbon whiskey is also American, and therefore has an extra “e” in the word whiskey, contrary to the spelling of its Scotch counterpart. Besides spelling, there are other requirements that bourbon whiskey must meet in order to be allowed to call itself a bourbon whiskey. The whiskey must be produced in America, made from 51% corn and be aged in new charred oak barrels. Bourbon whiskey tends to have a mix of sweetness, but also smokey notes which make it a well-balanced drink. Thanks to American whiskey enjoying prestige overseas, the smoothest bourbon rise in demand was in 2016 where sales increased by 8%, with exports playing a major role. Ready to find yourself a good bourbon to add to your product range? Feel free to browse through our authentic American bourbon whiskey assortment and find out which is the smoothest fit.  
What is Bourbon Whiskey?

Bourbon is a type of American whiskey that is primarily made from corn and aged in charred oak barrels. To be considered bourbon, it must meet specific legal requirements set by the U.S. Federal Standards of Identity for Distilled Spirits, including being made from a grain mixture that is at least 51% corn, distilled to no more than 160 proof, and aged in new charred oak barrels. Bourbon is known for its rich and complex flavors.

The first thing that many people notice is a tiny difference in the spelling of American whiskey. Bourbon whiskey is also American, and therefore has an extra “e” in the word whiskey, contrary to the spelling of its Scotch counterpart. Besides spelling, there are other requirements that bourbon whiskey must meet in order to be allowed to call itself a bourbon whiskey. The whiskey must be produced in America, made from 51% corn and be aged in new charred oak barrels. Bourbon whiskey tends to have a mix of sweetness, but also smokey notes which make it a well-balanced drink. Thanks to American whiskey enjoying prestige overseas, the smoothest bourbon rise in demand was in 2016 where sales increased by 8%, with exports playing a major role.

Ready to find yourself a good bourbon to add to your product range? Feel free to browse through our authentic American bourbon whiskey assortment and find out which is the smoothest fit.

Quality of Bourbon

The quality of bourbon can vary depending on factors such as the ingredients used, the aging process, distillation methods, and the expertise of the distiller. High-quality bourbons are typically made from carefully selected grains, aged in charred oak barrels to develop complex flavors, and produced by experienced distillers using traditional methods.

Packaging options for Bourbon

At Sasma we offer Bourbon in 1,000 liter IBC’s and 25,0000 ISO tanks. We own inventory ranging from fresh fill / new make to six years old.

Straight Bourbon

This is the most common type of bourbon and must be aged for at least two years. Straight bourbon typically has a more pronounced flavor profile due to the longer aging process.

Bottled-in-Bond Bourbon

Bottled-in-bond bourbon is produced under strict regulations, including being aged for at least four years and bottled at 100 proof. This designation ensures a level of quality and authenticity.

Small Batch Bourbon

Small batch bourbons are produced in smaller quantities and are often blended from a select number of barrels to achieve a unique flavor profile.

Single Barrel Bourbon

Single barrel bourbons are bottled from a single aging barrel, resulting in variations in flavor from barrel to barrel. These bourbons often showcase the characteristics of the individual barrel.

Customization Options for Bourbon

With an increase in bourbon availability, spanning from fresh fill to six years old, we find ourselves in a favorable position to deliver bourbon at reduced prices compared to previous years.

In addition to availability, ex-bourbon barrels present an opportunity for investment and collaboration. As demand for these barrels surges in industries such as rum and whisky production, prices have reached unprecedented levels. However, by purchasing bourbon in the barrel, you not only secure high-quality spirits but also gain access to a valuable asset with significant resale potential. Ultimately reducing the price of the spirit.

Price Bourbon

The pricing of bulk bourbon is influenced by several key factors:

  • Production Costs
  • Aging Duration
  • Barrel Selection and Quality
  • Brand Reputation and Market Positioning
  • Packaging and Bottling
  • Economic Factors and Market Demand
  • Regulatory and Taxation Policies
  • Distribution and Logistics

What is the difference between bourbon and whiskey?

Bourbon is a type of whiskey that must meet specific legal requirements, including being made from at least 51% corn and aged in new charred oak barrels. Other types of whiskey may have different ingredients and aging processes.

How should bourbon be stored?

Bourbon should be stored upright in a cool, dark place away from direct sunlight and extreme temperatures to maintain its quality and flavor over time.

Is bourbon gluten-free?

While bourbon is made from grains that contain gluten, the distillation process typically removes gluten proteins, making most bourbons safe for those with gluten sensitivities. However, individuals with severe gluten allergies should consult with a healthcare professional before consuming bourbon.

Additional Information

ISO 9001, ISO 22000, Lloyd’s Register

Step into the world of Whisky exploration with Sasma’s Whisky Flavor Wheel
Within these circles, we unravel the complexities of Whisky flavors, from category and type to grain and origin. This wheel serves as your guide through Sasma’s diverse Whisky collection. Discover the nuanced flavor profiles and inquire with our team to learn more.

Contact Us

Looking for more information about our products? Contact Sasma’s sales team today.

Additional information
  1. What is the difference between bourbon and whiskey? Bourbon is a type of whiskey that must meet specific legal requirements, including being made from at least 51% corn and aged in new charred oak barrels. Other types of whiskey may have different ingredients and aging processes.
  2. How should bourbon be stored? Bourbon should be stored upright in a cool, dark place away from direct sunlight and extreme temperatures to maintain its quality and flavor over time.
  3. Is bourbon gluten-free? While bourbon is made from grains that contain gluten, the distillation process typically removes gluten proteins, making most bourbons safe for those with gluten sensitivities. However, individuals with severe gluten allergies should consult with a healthcare professional before consuming bourbon.
Certificates ISO 9001, ISO 22000, Lloyd’s Register

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