Organic Fermented alcohol
Organic Fermented Alcohol is made by the process of fermentation instead of distilling. Organic Fermented Alcohol is fermented using organic apples. This yields a lower alcohol content than distilled alcohols. Fermented alcohol has become popular in recent years with the growth of hard seltzers. Importing fermented alcohol can give clients a tax advantage due to the lower alcohol content.
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Liquor company in South America
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