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Fermented sugar alcohol

Fermented sugar alcohol, or more commonly referred to as a sugar brew, is produced by fermenting sugar beet, sugar cane or corn. It is a naturally gluten free product since it is brewed without using grains. Fermented sugar alcohol is neutral which means that it is colorless and odorless making it a good base for hard seltzers and other Ready-to-Drink beverages. We offer Fermented Sugar alcohol at 15% proof.

Sugar based alcohol has price advantages, taxed at a fraction of Spirits. Buying fermented sugar alcohol opens other distribution channels that are not licensed to buy spirits such as supermarkets and sports and music venues. Inquire today!

 

Certificates

ISO 9001, ISO 22000, Lloyd’s Register

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sales@sasmabv.com

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+31 79 204 0824

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