Download product specifications

Fermented sugar alcohol

Fermented sugar alcohol, or more commonly referred to as a sugar brew, is produced by fermenting sugar beet, sugar cane or corn. It is a naturally gluten free product since it is brewed without using grains. Fermented sugar alcohol is neutral which means that it is colorless and odorless making it a good base for hard seltzers and other Ready-to-Drink beverages. We offer Fermented Sugar alcohol at 15% proof.

Sugar based alcohol has price advantages, taxed at a fraction of Spirits. Buying fermented sugar alcohol opens other distribution channels that are not licensed to buy spirits such as supermarkets and sports and music venues. Inquire today!



ISO 9001, ISO 22000, Lloyd’s Register

Related Products


Sasma's dedication to efficiency and effectiveness

working with Sasma since 2015

European Distillery

Sasma's dedication to efficiency and effectiveness

Client in Asia

working with sasma since 2014

Sasma's sales agent speaks our language!

Liquor company in South America

working with sasma since 2016

Make an inquiry

How can we help?

General Sales Inquiries:

Office Phone: 
+31 79 204 0824

Submit your info and we will get back to you

This website uses cookies to ensure you get the best experience on our website.

Food & Beverage Industries

Explore our neutral alcohols,
spirits and distillates for consumption.

Explore our neutral alcohols,
spirits, distillates for consumption, cosmetic, pharma and electronic grad alcohols.

Non-Food Industries

Explore our cosmetic,
pharma and electronic grad alcohols.

By clicking “Accept & Explore” above you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.