If you are searching for food grade alcohol, and specifically grain whisky, Sasma is the right supplier for you. We can provide you with high-quality whisky in bulk. Sasma can supply all different kinds of whiskies that are ready to bottle.
We can supply grain whisky for bottling in your country or for producing your own local admix or own brand of whisky. We have available stock with a large range of choices. Reach out to us to discuss your individual requirements when it comes to grain whisky.
What is grain whisky?
Grain whisky is a type of whisky that is mass-produced. It is a distilled alcoholic beverage made from fermented grain mash. Besides ingredients and ageing, the different varieties emerge from different places of production, depending on climate and temperature.
Another variety is called single Grain Whisky. As can be seen, the word ‘single’ is added. What does the addition of this word mean? The meaning is not that only one type of grain is used (corn, rye, wheat), but that the grain whisky is produced at one distillery. As the demand for single grain whisky increases, more and more brands are offering this product.
We are one of the world’s largest independently owned suppliers of bulk premium alcohol, organic alcohol and bulk spirits. We have an extensive network of premium alcohol distilleries worldwide. Therefore, we can source raw materials and various grades of alcohol at the most competitive prices from all over the world. Get in touch today to learn more about our extensive product offering.
During this process, the grains are repeatedly distilled which then creates a highly concentrated, clear, and odorless spirit.
STEP ONE
Choosing the Raw Material
During this step, the type of natural grain is chosen for fermenting and distilling. The most popular grains used for Neutral Grain Spirits are Corn, Rye, Wheat, Barley, or Rice.
STEP TWO
Fermentation of the Chosen Grain
Once the grain is chosen, it’s time to begin fermentation. Fermentation is a very common term used across the alcohol industry. It refers to the biological process in which sugar is converted into alcohol and carbon dioxide. The catalyst in this process is yeast, used to break down the sugars and convert them into alcohol and other bi-products.
STEP THREE
Distillation
Once fermentation is complete, distillation begins. This is the process in which the fermented grain is converted from a liquid into a vapor, then back into a liquid. The grain that’s being distilled determines the distillation method: column or pot still. During this step, the product from the fermentation step is boiled to a certain temperature to produce the final product, Neutral Grain Spirits. Alcohol (ethanol) has a lower boiling point than water, therefore evaporating into a gas during the distillation process. After it’s captured in its gas form, it cools down and leaves us with a liquid mixture of highly concentrated alcohol.
All orders for grain whisky and other bulk spirits can be placed through us. We will check your orders, verify them and make sure the orders get fulfilled in a timely manner. We will always ensure correct paperwork and invoices.
If you are looking for a supplier for whisky, please make an inquiry. We supply bulk whisky in 24,000-26,000 litre ISO tanks and 1000 litre IBC’s supplied from our warehouses in Europe. If in your case ISO tanks are too large, then our IBC’s are a good alternative to choose from. We are experienced in handling bulk shipments all over the world. Please contact our sales team for more information.
Additional Information
ISO 9001, ISO 22000, Lloyd’s Register
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