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Organic Fermented alcohol

Organic Fermented Alcohol is made by the process of fermentation instead of distilling. Organic Fermented Alcohol is fermented using  organic apples. This yields a lower alcohol content than distilled alcohols. Fermented alcohol has become popular in recent years with the growth of hard seltzers. Importing fermented alcohol can give clients a tax advantage due to the lower alcohol content.

Additional information
Certificates
ISO 9001, ISO 22000, Lloyd’s Register, EU Organic

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Sasma's dedication to efficiency and effectiveness

working with Sasma since 2015

European Distillery

Sasma's dedication to efficiency and effectiveness

Client in Asia

working with sasma since 2014

Sasma's sales agent speaks our language!

Liquor company in South America

working with sasma since 2016

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