The sweet side of organic in alcohol production
Our organic sugar cane alcohol is suitable for the production of organic beverages, organic spirits, organic vinegar and can also act as a preservative. We are certified European Organic and USDA NOP by the Control Union, the Netherlands, to handle organic products.What is Organic Sugar Cane Alcohol?
Organic sugarcane alcohol 96% (Organic Extra Neutral Alcohol (ENA) 96%) is produced by fermenting and distilling molasses from certified organic grown sugarcane. The alcohol has a clear colour and is low on impurities.Why use organic sugar cane alcohol as part of your distillation process?
Organic sugar cane alcohol is a versatile base spirit for organic alcohol production. Organic rum, organic cachaça, and many other organic spirits can be made with Organic Sugarcane Alcohol. Our Gluten-free raw material alcohol offers craft distillers flexibility in alcohol production. Since organic sugar cane alcohol can be used to make spirits ranging from bitter to tropical palettes, distillers can target various markets and tastes with this raw material alcohol, while also considering the niche for organic spirits. Organic sugar cane’s uses even reach beyond alcohol production. It can also function as a preservative, aid in vinegar production, fragrance production and many other food applications. The organic sugarcane cannot be considered as a Fairtrade product at the moment. Fairtrade is actually only certified when small farmers are supplying the distillery. Have you discovered the sweet side of Organic Sugar Cane Alcohol? Browse through our packaging options to discover what quantities are right for you.Organic sugarcane alcohol can also be used in
Organic sugar cane alcohol can also be used to produce vinegar, Vodka drinks, Hard seltzers for canning and the cosmetic industry.Organic sugarcane alcohol is produced by fermenting and distilling molasses from certified organically grown sugarcane. The process involves extracting juice from the sugarcane, boiling it down to create molasses and then fermenting and distilling the molasses to produce alcohol. The resulting alcohol is then further purified to create extra neutral alcohol (ENA) which is 96% pure. This ENA can then be used as a base spirit for the production of various organic beverages and spirits.
Organic sugarcane alcohol can be used as a versatile base spirit for a variety of organic spirits including organic rum, organic cachaça and many others. Its neutral taste and clear color make it a suitable raw material alcohol for producing spirits with a range of flavors and profiles, from bitter to tropical palettes.
