Light Rum & White Rum
Sasma supplies 2 kinds of rums.
A light rum at 95,8% and a white rum at around 70% which is a lot sweeter and can already be used for bottling.
Rum is a distilled alcoholic beverage made from either sugarcane juice or sugarcane by-products such as molasses, by a process of fermentation and distillation.
The distillate, a clear liquid, is then usually aged in oak barrels. Rum can be referred to in Spanish by descriptors such as Ron Viejo ("old rum") and Ron añejo ("aged rum").
The majority of the world's rum production takes place in the Caribbean and Latin America. Rum is also produced in Spain, Australia, New Zealand, Fiji, Mexico, Hawaii, the Philippines, India, Reunion Island, Mauritius, South Africa, Taiwan, Japan, United States and Canada.
While Light Rums are commonly used in cocktails, Golden Rums and Dark Rums that were once typically drunk on their own (i.e. "straight" or "neat") or used for cooking are now commonly consumed with mixers.
Premium Rums which are made to be consumed either straight or with ice are also available.
Please ask our sales team for more information.
We are currently able to supply the following types of rum:
- White Rum ca. 70%
- Light Rum 95,8%
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