Apple Alcohol

Neutral Apple Alcohol

If you’re interested in a base alcohol with applications in the food and beverage industry, our Neutral Apple Alcohol may be right for you. With a wide variety of uses, this alcohol presents a variety of opportunities.

What is Apple Alcohol?

Neutral Apple Alcohol is an alcohol that is used across the food and beverage industry. It may be consumed as an alcoholic beverage in certain cases, as well. Made by fermenting and distilling apples, this neutral alcohol has a unique flavor that may be used in the production of vinegar, apple cider, spirits, and alcoholic beverages.

Applications and Use

Neutral Apple Alcohol is used for consumption as an alcohol beverage, as well as in the food industry. It plays a key role in the production of spirits and alcohol beverages. As for its role in the food industry, apple alcohol may serve as a preservative and a solvent for flavoring. In addition, it is widely used in the production of vinegar and apple cider.



Apple alcohol is made by fermenting and distilling apples. Through this process, an alcohol content of 96% can be achieved due to fermentation of the natural sugars that exist within apples.


Collection of the Raw Materials During this step, the raw materials are collected that will be fermented and distilled. In the production of this neutral alcohol, apples are used as the base.


Fermentation of the Apples Once the apples are collected, it’s time to begin fermentation. Fermentation is a common term in the alcohol industry that refers to the process where sugars are converted into a product of alcohol and carbon dioxide. To catalyze this reaction, yeast is added, as it will break down the sugars and convert them into alcohol and other biproducts.


Rectification In this step, the fermented mixture derived from apples will be diluted with demineralized water. This will aid in removing any impurities in the mixture. Once the alcohol is rectified to 96% v/v, the mixture is completed and ready to be bottled at your facility.  


ISO 9001, ISO 22000, Lloyd's Register

Available upon request

Kosher, Non GMO



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working with Sasma since 2015

European Distillery

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