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Neutral Barley Alcohol

From grass and barley grain to glass Barley alcohol 96% is a raw material alcohol produced by fermenting and distilling barley. As a neutral spirit, this alcohol is often used in alcohol production. Barley alcohol is a good choice for the distillation of white spirits including vodka and gin.

Why use barley alcohol as part of your distillation process?

Our pure barley alcohol is quadruple distilled in a top-of-the-range distillery. After four rounds of distillation, this neutral spirit is left with a very low amount of impurities. Thanks to its neutral smell, taste and clear colour, this base spirit does not overshadow other flavours. Barley is typically associated with beer, since it is one of the main ingredients besides hops, yeast, and water. However, our barley alcohol is perfectly suited for spirit alcohol production at an ultra premium level.

Barley Vodka

As a bulk barley alcohol supplier, Sasma also offers the possibility of charcoal filtering the barley alcohol and diluting it to a 40% barley vodka. Thinking about making barley alcohol part of your distillation process? We provide gluten-free, non-GMO barley alcohol. Feel free to explore the packaging options for barley alcohol to see which best suit your needs, or explore the option of barley vodka.
What is the difference between barley alcohol and other types of alcohol?

Barley alcohol is a neutral spirit made by fermenting and distilling barley whereas other types of alcohol can be made from different sources such as grapes, potatoes, corn and wheat. The difference in raw materials used to make alcohol can result in variations in taste and aroma. Barley alcohol is a good choice for distilling white spirits like vodka and gin due to its neutral taste and clear color. Additionally, barley alcohol can be gluten-free and non-GMO, making it a suitable choice for those with dietary restrictions

How is barley alcohol produced and distilled to ensure purity?

Barley alcohol is produced by fermenting and distilling barley. The production process involves breaking down the sugars in the barley using yeast and then repeatedly distilling the mixture to produce the purest form of ethyl alcohol. To ensure purity the barley alcohol is quadruple distilled in a top-of-the-range distillery which removes most of the impurities and produces a neutral spirit with a very low amount of impurities. The end product is a clear liquid that is highly concentrated, pure and colorless. The production process and distillation methods used by Sasma ensures the purity and quality of their barley alcohol.

Additional information
Applications and use of product
  • Production of alcoholic beverages
  • Preservative
  • Vinegar production
  • Solvent for flavouring
Certificates
ISO 9001, ISO 22000, Lloyd’s Register

Available upon request

Kosher, Non GMO

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