Grain Alcohol

Creating neutral grain spirits involves a precise, multi-step process that results in a highly concentrated, clear, and odorless alcohol. At Sasma, we source premium grains and apply repeated distillations to ensure exceptional purity in every batch.

Here’s how the process works:

STEP ONE

Choosing the Raw Material

The journey begins by selecting the natural grain that will be fermented and distilled. The most common grains used for producing neutral grain spirits include corn, rye, wheat, barley, and rice. The choice of grain can subtly influence the characteristics of the final spirit.

STEP TWO

Fermentation of the Chosen Grain

Next comes fermentation, a biological process where yeast converts the sugars found in the grain into alcohol and carbon dioxide. Yeast acts as the key catalyst in breaking down the grain’s sugars into ethanol and other natural byproducts. This step lays the chemical foundation for the production of grain alcohol.

STEP THREE

Distillation

Once fermentation is complete, the resulting liquid undergoes distillation—a process that separates alcohol from water and other impurities by heating the mixture. Because alcohol has a lower boiling point than water, it evaporates first. The alcohol vapors are then cooled and condensed back into liquid form. Depending on the grain and desired output, this may involve pot stills or column stills. Repeating the distillation process increases the purity of the final product, resulting in the neutral grain spirit used in both beverage and industrial applications.

What alcohol is made from Grain?

Grain alcohol, known as grain neutral spirit (GNS), is a high-proof alcohol distilled from fermented grains. It’s a versatile base used in the production of various spirits:

• Vodka: Derived from wheat or corn, vodka utilizes grain alcohol as its base. The neutral flavor profile of grain alcohol contributes to vodka’s characteristic clean and smooth taste.
• Gin: Production often starts with grain alcohol, which is then redistilled with botanicals, primarily juniper berries, to impart its distinct flavor. Grain alcohol ensures a neutral foundation that allows the botanical flavors to shine.
• Rum: This spirit is traditionally made from sugarcane byproducts like molasses or sugarcane juice. Therefore, rum is not considered a grain alcohol.

Does grain alcohol have gluten?

Distilled grain alcohol is generally considered gluten-free, even when produced from gluten-containing grains like wheat, rye, or barley. The distillation process effectively removes proteins, including gluten, resulting in a product safe for individuals with gluten sensitivities. At Sasma, we maintain the highest standards in quality and compliance.

How strong is grain alcohol?

Grain alcohol is known for its high alcohol content. It is typically distilled to a high proof, usually between 190-192 proof (95-96% alcohol by volume). This high potency makes grain alcohol suitable for use as a base in various spirits and industrial applications.