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Japanese Gin

Japanese Gin has gained tremendous popularity in recent years, it is made with local Japanese botanicals and produce that are unique to Japan. Local citrus fruits like yuzu, sansho pepper, green tea or cherry blossoms are used in combination with the more traditional botanicals such as juniper and cinnamon. What sets Japanese Gin apart is its flavor compared to Western gins. Described as floral and delicate, malty and smooth, or vibrant and citrus-forward, juniper typically takes a back seat.

  • Professional service and great quality alcohol

    European Distillery

    working with Sasma since 2015

  • Sasma's dedication to efficiency and effectiveness

    Client in Asia

    working with sasma since 2014

  • Sasma's sales agent speaks our language!

    Liquor company in South America

    working with sasma since 2016

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20FT. container
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0 x 80 x HDPE Drums 200 L

0 x 80 x HDPE Drums 250 L

0 x 20 x IBC’s 1000 L

0 x HDPE Drums 200 L

0 x IBC’s 1000 L

0 x ISO Tanks 25,000 L

0 x Tank truck 30,000 L

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