Organic Sugar Cane Alcohol
The sweet side of organic in alcohol production
Our organic sugar cane alcohol is suitable for the production of organic beverages, organic spirits, organic vinegar and can also act as a preservative. We are certified European Organic and USDA NOP by the Control Union, the Netherlands, to handle organic products.
What is Organic Sugar Cane Alcohol?
Organic sugar cane alcohol 96% (Organic Extra Neutral Alcohol (ENA) 96%) is produced by fermenting and distilling molasses from certified organic grown sugarcane. This raw material alcohol has a characteristic sugar cane smell and taste. Furthermore, it has a clear colour and some impurities.
Why use organic sugar cane alcohol as part of your distillation process?
Organic sugar cane alcohol is a versatile base spirit for organic alcohol production. Organic rum, organic cachaça, and many other organic spirits can be made with organic sugar cane alcohol. Our gluten free and fairtrade raw material alcohol offers craft distillers flexibility in alcohol production. Since organic sugar cane alcohol can be used to make spirits ranging from bitter to tropical palettes, distillers can target various markets and tastes with this raw material alcohol, while also considering the niche for organic spirits. Organic sugar cane’s uses even reach beyond alcohol production. It can also function as a preservative, aid in vinegar production, fragrance production and many other food applications.
Have you discovered the sweet side of organic sugar cane alcohol? Browse through our packaging options to discover what quantities are right for you.
|Alcoholic strength||≥ 96.0% v/v|
|Acidity||≤ 1.2 g/hl|
|Esters||≤ 1.0 g/hl|
|Aldehydes||≤ 1.0 g/hl|
|Methanol||≤ 30 g/hl|
|Higher Alcohols||≤ 0.5 g/hl|
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