Bulk Neutral Malt Base — a malt-derived Fermented Alcohol for hard seltzers, RTDs, and flavoured malt beverages.
Sasma supplies Neutral Malt Base in bulk to beverage producers, RTD manufacturers, and brand owners worldwide. Derived from malted grains and processed to a neutral flavour profile, Neutral Malt Base maintains its regulatory classification as a malt beverage — an important distinction for producers formulating for specific market categories.
Typically supplied at 16.5%–17.5% ABV. Contact our sales team for current availability, specifications, and pricing.
Additional Information
Applications
- Hard seltzer production
- RTD and ready-to-drink beverages
- Flavoured malt beverages
- Low-ABV beverage formulations
Available Expressions
Neutral Malt Base — 16.5% to 17.5% ABV
Contact our sales team to confirm current stock and minimum order quantities.
Packaging Options
Sasma supplies bulk alcohol and spirits in 25,000-litre ISO containers, 1,000-litre IBCs, and HDPE drums. Drum shipments require a minimum of 80 drums per container, depending on the product. Stock can be shipped direct from distillery or from our warehouses in Europe and the USA, supporting efficient delivery to your location.
All formats comply with international transport and safe handling requirements. Contact our sales team to confirm the right packaging format for your product and destination
Why Choose Sasma?
Sasma BV is one of the world’s largest independently owned bulk alcohol and spirits suppliers. Since 2002, we have supplied brand owners, bottlers, and private label producers in over 70 countries across Europe, North America, Latin America, the Middle East, Africa, and Asia. We are certified to FSSC 22000 — one of the highest internationally recognised food safety management standards — ensuring traceability and compliance across our supply chain.
Our sales, logistics, and operations teams support every order from first inquiry through to final delivery. Contact us by phone or email, or submit an inquiry using the form linked below.
Frequently Asked Questions
What is Neutral Malt Base?
Neutral Malt Base is a Fermented Alcohol derived from malted grains and processed to remove malt character, resulting in a neutral flavour profile. Unlike Sugar Brew, it retains its regulatory classification as a malt-derived alcohol — which is a requirement for certain beverage categories in specific markets, particularly in the United States.
What is the difference between Neutral Malt Base and Sugar Brew?
Both are used as Fermented Alcohol bases for hard seltzers and RTDs, but they differ in raw material and regulatory classification. Neutral Malt Base is derived from malted grains and classified as a malt beverage under relevant regulations — required for certain market categories. Sugar Brew is produced from sugar sources, is naturally gluten-free, and is typically more cost-effective. The right choice depends on your target market and regulatory requirements.
What ABV is Neutral Malt Base supplied at?
We typically supply Neutral Malt Base at 16.5%–17.5% ABV. Contact our sales team to confirm availability and whether alternative strengths are available for your formulation.
What documentation is provided with each shipment?
All Sasma shipments include full quality and compliance documentation, including Certificates of Analysis (CoA). Our team can advise on specific requirements for your market and customs jurisdiction.
Can Sasma supply to our market?
We supply to customers in over 70 countries. Contact us to confirm delivery to your location and to discuss any market-specific import requirements.