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Neutral Potato Alcohol

From earth apple to potato vodka

Potato alcohol is well-known for its use in potato vodka production, but also has other application. We supply this raw material alcohol in bulk. Find out whether potato alcohol is right for your distillation process.

What is potato alcohol?

Our Potato alcohol is a form of pure alcohol produced by fermenting and distilling potatoes, which make a neutral spirit that is also a gluten free alcohol. Typical strength is 96%. Our neutral spirits, or base spirits, are ready to be distilled with your botanicals and herbs. They can be used for making all different kinds of spirits, liqueurs, and other alcoholic beverages.

300 years ago, Swedish scientist Eva Ekeblad who was the first female member of the Swedish Academy of Science was credited with discovering that potatoes could be used for the production of alcohol.  It has also been said that traditionally Potato Alcohol comes from Poland and Germany. And for centuries, potatoes were the bedrock of the Polish vodka industry. Due to potatoes only growing in certain climates, potato alcohol is produced in various regions of the Northern Hemisphere such as the US, Canada, Western Europe and Eastern Europe. We continue to source potato alcohol from these countries and partner with distilleries in the United States, Canada and throughout Europe to provide a broader range of potato alcohol. 

When potato alcohol is used for vodka, it has a very distinct, smooth flavour and taste profile. In addition to vodka, potato alcohol can also be used for blending in vodka based ready-to-drink beverages.

Why use potato alcohol in your distillation process?

Potato alcohol is clear and colorless, with a neutral smell. This raw material alcohol is famous for its specific character. Although it is neutral spirit, potato alcohol is noted for its slightly creamy texture and giving spirits a silky smooth taste. We supply various kinds of potato alcohol. You can choose between potato alcohol that has been distilled either four, five or six times. Most contemporary vodkas are made with grains, with only a small percentage of the market being occupied by potato vodka. We therefore also offer the option of potato vodka 40%. This neutral spirit is a gluten free alcohol. It is also GMO free, an ideal base spirit for alcohol production with a smooth taste.

Interested in adding some potato smoothness to your distillation? Feel free to review our packaging options to see which quantities are right for you.


Alcoholic strength ≥ 96.3% v/v
Acidity ≤ 1.5 g/hl
Esters ≤ 1.0 g/hl
Methanol ≤ 10 g/hl
Aldehydes ≤ 0.1 g/hl
Higher Alcohols ≤ 0.1 g/hl


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Applications and use

  • Production of Vodka
  • Production of alcoholic beverages
  • Preservative
  • Solvent for flavouring
  • Extracting
  • Professional service and great quality alcohol

    Pharmaceutical producer

    working with Sasma since 2014

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