Neutral Rice Alcohol
From rice fields to glass yields
Rice Alcohol is made by fermenting and distilling rice. We supply this neutral spirit in bulk at an extra neutral alcohol level.
What is Rice Alcohol?
Rice alcohol 96% is a raw material alcohol produced by fermenting and distilling rice. As a neutral spirit, this alcohol is often used in alcohol production. Besides also being used to make rice vinegar, this neutral spirit can be used to make sake, soju, baiju and many other distilled spirits.
Why use rice alcohol as part of your distillation process?
Our rice alcohol is non-GMO and an extra neutral alcohol. Thanks to its neutral smell, taste and clear colour, this base spirit does not overshadow other flavours. Rice alcohol is therefore an ideal base for a range of different spirits including vodka, but can also be used in the food industry for the production of rice vinegar.
Sake, baiju, soju
Although it is not limited to these spirits thanks to its neutrality, rice alcohol may be used for the production of well-known Asian beverages and spirits. The Chinese spirit baiju, Japanese sake or Korean soju can be produced with this neutral spirit as their base.
Thinking about making rice alcohol part of distillation process and adding some diversity to your product range? We provide non-GMO rice alcohol. Feel free to explore the packaging options for rice alcohol to see which best suit your needs.
Specifications
| Alcoholic strength | ≥ 96.0 % v/v |
| Acidity | ≤ 1.2 g/hl |
| Esters | ≤ 1.2 g/hl |
| Methanol | ≤ 3.0 g/hl |
| Aldehydes | ≤ 1.2 g/hl |
| Higher alcohols | ≤ 1.5 g/hl |
Certificates
Applications and use
- Production of alcoholic beverages
- Preservative
- Vinegar production
- Solvent for flavouring