Bulk Armagnac — supplied to brand owners and bottlers worldwide.
Sasma supplies Armagnac in bulk to brand owners, private label producers, and bottlers worldwide. Produced exclusively in the Gascony region of southwestern France under strict geographic designation rules, Armagnac is one of France’s most distinctive and characterful Brandy styles.
Contact our sales team for current availability, age statements, and pricing.
Additional Information
Available Expressions
Sasma supplies Armagnac from the three protected sub-regions — Bas-Armagnac, Armagnac-Ténarèze, and Haut-Armagnac.
Contact our sales team to confirm current stock, age statements, and available sub-regions.
Packaging Options
Sasma supplies bulk alcohol and spirits in 25,000-litre ISO containers, 1,000-litre IBCs, and HDPE drums. Drum shipments require a minimum of 80 drums per container, depending on the product. Stock can be shipped direct from distillery or from our warehouses in Europe and the USA, supporting efficient delivery to your location.
All formats comply with international transport and safe handling requirements. Contact our sales team to confirm the right packaging format for your product and destination.
Why Choose Sasma?
Sasma BV is one of the world’s largest independently owned bulk alcohol and spirits suppliers. Since 2002, we have supplied brand owners, bottlers, and private label producers in over 70 countries across Europe, North America, Latin America, the Middle East, Africa, and Asia. We are certified to FSSC 22000 — one of the highest internationally recognised food safety management standards — ensuring traceability and compliance across our supply chain.
Our sales, logistics, and operations teams support every order from first inquiry through to final delivery. Contact us by phone or email, or submit an inquiry using the form linked below.
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Frequently Asked Questions
What is the difference between Armagnac and Cognac?
Both are French brandies produced under strict geographic designation rules, but they are distinct products. Armagnac is produced in Gascony and is typically single-distilled in a continuous still, resulting in a richer, more robust character. Cognac is produced in the Charente region and must be double-distilled in copper pot stills. Armagnac also permits a wider range of grape varieties and has its own classification system.
What are the Armagnac age classifications?
Armagnac follows a classification system similar to Cognac:
- VS (Very Special) — minimum 1 year in oak
- VSOP (Very Superior Old Pale) — minimum 4 years in oak
- XO (Extra Old) — minimum 10 years in oak
- Vintage — produced from grapes of a single harvest year
What documentation is provided with each shipment?
All Sasma shipments include full quality and compliance documentation, including Certificates of Analysis (CoA). Our team can advise on specific requirements for your market and customs jurisdiction.
Can Sasma supply to our market?
We supply to customers in over 70 countries. Contact us to confirm delivery to your location and to discuss any market-specific import requirements.