Neutral Sugar beet Alcohol
How to treat the beet
Sugar beet is the main source for sugar production in northern France, thus France has a long tradition of distilling sugar beet molasses into premium quality alcohols. Sasma can offer sugar beet alcohol from one of the largest and oldest distillers in the region.
What is sugar beet alcohol?
Sugar beet alcohol is made from the sticky sweet syrup of the sugar beet known as molasses. The molasses is then distilled to make an extra neutral alcohol. Our sugar beet alcohol 96% alcohol is distilled from 100% GMO free crops. It is also gluten free and complies with EU regulations for use in the food industry.
Why use sugar beet alcohol in your distillation process?
Sugar beet alcohol is very commonly used in Europe as a neutral spirit and has many uses in alcohol distillation. Sugar beet alcohol is used for a wide range of products including distilled spirits such as white spirits, bitters, liqueurs, and of course beet vodka. This base spirit is an extra neutral alcohol and therefore colorless and odorless. It does not overshadow any other flavours.
Beet alcohol can also be used for flavourings, vinegar and other food applications. Do you feel that sugar beet alcohol might be right for your distillation process? Feel free to review our packaging options to see which quantities are right for you.
|Alcoholic strength||≥ 96.0% v/v|
|Acidity||≤ 1.0 g/hl|
|Esters||≤ 1.3 g/hl|
|Aldehydes||≤ 0.5 g/hl|
|Methanol||≤ 2.5 g/hl|
|Higher Alcohols||≤ 0.5 g/hl|
Applications and use
- Production of alcoholic beverages
- Vinegar production
- Solvent for aromas
Professional service and great quality alcohol
working with Sasma since 2014