At Sasma, we are a global leader in sourcing, supplying, and distributing bulk food-grade alcohol tailored to the diverse needs of the food and beverage industry. From high-purity ethanol for spirits and ready-to-drink (RTD) beverages to specialized alcohols for flavor extracts, vinegars, and confectionery, our portfolio ensures consistency, safety, and compliance across all applications.
Food-grade alcohol refers to high-purity ethanol suitable for human consumption, meeting stringent international standards for use in food and beverage products. Derived from various agricultural sources—such as grain, cane, fruit, and sugar beet—our food-grade alcohols are non-denatured, free from additives, and meticulously tested to ensure compliance with global regulatory requirements. Whether utilized in spirits, extracts, or culinary preparations, our ethanol offers unparalleled purity and performance.
Food-grade alcohol refers to high-purity ethanol suitable for human consumption, meeting stringent international standards for use in food and beverage products. Derived from various agricultural sources—such as grain, cane, fruit, and sugar beet—our food-grade alcohols are non-denatured, free from additives, and meticulously tested to ensure compliance with global regulatory requirements. Whether utilized in spirits, extracts, or culinary preparations, our ethanol offers unparalleled purity and performance.
Sasma supplies premium bulk spirits distilled from a wide range of agricultural sources, including grain, molasses, cane, agave, grape, and fruit. Whether you’re blending, rectifying, or producing high-end beverages, our distillates meet the most demanding sensory and regulatory requirements.
Popular types: Vodka, Whisky, Bourbon, Rum, Brandy, Agave Spirits, Gin, Fruit Distillates
Our neutral alcohol is produced under stringent quality control processes, ideal for beverage, extraction, and infusion applications.
We offer tailored ethanol solutions for RTD beverage manufacturers, from hard seltzers to functional cocktails.
Our high-purity ethanol serves as an excellent solvent for producing natural flavour extracts and tinctures, including:
Sasma’s ethanol is utilized in the fermentation processes to produce various types of vinegar, such as:
GLOBAL REACH
We ship to over 80 countries, offering flexible packaging options including IBC totes and ISO containers.
COMPLIANCE & CERTIFICATION
Our products meet EU, US (FDA/TTB), Japan, and Codex standards, accompanied by Certificates of Analysis and full traceability.
CUSTOMIZED SOLUTIONS
We collaborate with clients to develop bespoke alcohol solutions tailored to specific taste profiles, clarity requirements, and regulatory compliances.
SUSTAINABILITY & ETHICS
Whenever possible we are committed to sustainable practices, we support organic agriculture and implement carbon-aware logistics to reduce environmental impact.
For over two decades, Sasma has been the preferred partner for distilleries, multinational beverage companies, and food manufacturers worldwide. Our reputation is built on delivering products that exemplify purity, consistency, and reliability at scale. What sets us apart is our longstanding partnerships and relationships with our suppliers and customers through transparency and solution based communications.
Whether you require neutral alcohol, premium distillates, or custom ethanol blends for your next product, Sasma delivers with precision and compliance.
Contact us now to discuss your requirements or request a technical specification sheet.
Neutral Alcohol is different from other types of alcohol because it is organoleptically neutral. This means it has no taste or smell. This makes it an ideal base for spirits and other alcoholic beverages because it doesn’t interfere with the flavors and aromas that are added during the distillation process. Additionally, Neutral Alcohol is typically distilled to a very high proof, usually around 96% alcohol by volume, making it much stronger than other types of alcohol like beer or wine. Finally, Neutral Alcohol is used in a variety of industries beyond just the production of alcoholic beverages such as the food and beverage industry, cosmetics and beauty industry and for pharmaceutical and medical grade purposes.
Redistillation is the third step in making Neutral Alcohol. After the fermented mixture has been rectified to 96% v/v alcohol, demineralized water is added to remove any impurities in the mixture. The rectified alcohol is then redistilled. This is a process of heating and cooling the mixture to separate the alcohol from any remaining impurities. The rate of conversion of rectified alcohol into Neutral Alcohol typically occurs between 70-80%. This means that for every liter of rectified alcohol that is processed, between 0.7 and 0.8 liters of Neutral Alcohol are produced.
The quality of Neutral Alcohol is ensured during the production process through rigorous testing and quality control measures. This includes testing the raw materials for purity and consistency, monitoring the fermentation process closely and conducting multiple distillation rounds to achieve the desired purity level. Additionally, the final product is tested for various parameters such as alcohol content, pH level and impurity levels to ensure that it meets industry standards and customer specifications.
General Sales Inquiries:
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Office Phone:
+31 79 204 0824
